Individual Valentine Tarts

Every year I try to think of fun food to make for valentine's day.  This year a friend gave me a set of heart-shaped spring form pans, so that was my inspiration.

I made a half batch of my favorite sugar cookie dough recipe.  I baked it in the spring form pans until golden.  Since it's cookie dough, it puffed up.  Before it cooled I used a spoon to press down on the center to make a well for the filling.

I filled one with Trader Joe's lemon curd and topped it with blueberries.  The other one I filled with Nutella and topped with raspberries.  I'm not sure which is tastier!

With the extra dough, I made giant cookie pops.  I rolled the dough thick and inserted a cookie stick before I baked it.

They will make a sweet gift.