I decided it was time I learned how to make a good pie crust. I asked my friend who pursued the pastry track at culinary school to recommend a recipe.
Here is the recipe she recommended. It was a bit time consuming but yielded a crust that was both crisp and tender. I even ate the crimping, which I usually leave on my plate because it tends to be tough.
Pie crust is a lot of work. I will probably still buy Pillsbury. But now I have a recipe and the skills for those special occasions when I have the time and devotion to make my own crust.
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