It was SO easy! I followed this recipe that I found online.
I used one 12-oz bag of Ghirardelli dark melting wafers, one 12-oz bag of Ghirardelli white melting wafers, and crushed up candy canes (with red and green stripes) for the peppermint.
They made great gifts on their own and on treat platters. I always stock up on Christmas gift tins at Joann's on Black Friday when they're 80% off.
