I made my favorite sugar cookie dough recipe. I used my mini flower cookie cutter to cut out the dough. I added a lollipop stick before baking the dough.
I tinted store bought frosting with food color, frosted the cookie and added an M&M. I packaged the cookie pop with a treat bag and ribbon.
Tomorrow is also our babysitter's birthday, so I made a few extra cookie pops for a birthday cookie bouquet.
My sous chef was a willing helper:
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