I decided to make the butter chicken that is so popular on Facebook. I used this recipe from two sleevers.
I did not have all of the spices on hand, but I found them at my local Super Target (I bought them online for in-store pick up to save my husband from hunting for them). I bought the KitchenAid two-speed immersion blender, since that seems like a good tool to accompany the IP.
The recipe was quite easy. I used six cloves of garlic, one teaspoon of ginger, and only 1/4 teaspoon cayenne. I used a half cup of cilantro.
The recipe makes 3 cups of sauce and I put half of it in the freezer for the future. (I'm planning to cook the chicken in the IP in a can of diced tomatoes, and then remove the chicken and use it with the leftover sauce.)
I will definitely make this recipe again!
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