Monday, July 17, 2017

Instant Pot: Indian Butter Chicken

I decided to make the butter chicken that is so popular on Facebook.  I used this recipe from two sleevers.

I did not have all of the spices on hand, but I found them at my local Super Target (I bought them online for in-store pick up to save my husband from hunting for them).  I bought the KitchenAid two-speed immersion blender, since that seems like a good tool to accompany the IP.

The recipe was quite easy.  I used six cloves of garlic, one teaspoon of ginger, and only 1/4 teaspoon cayenne.  I used a half cup of cilantro.

The recipe makes 3 cups of sauce and I put half of it in the freezer for the future.  (I'm planning to cook the chicken in the IP in a can of diced tomatoes, and then remove the chicken and use it with the leftover sauce.)

I will definitely make this recipe again!


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