I love red potatoes and they turn out PERFECT in my IP.
I adjusted this recipe from recipethis.
I put the water in the bottom of the liner pot, add the trivet (the wire rack thing that came with the IP), and place the potatoes on top of the trivet. 4 minutes on manual, 5 minutes natural release
I add butter and fresh herbs (dill) after the potatoes are cooked and before I serve them.
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